Mix the resulting mass with the grain. Thereafter, such ingredients are added such as eggs, parsley, salt, pepper, nutmeg. Everything should be mixed really well. Now, finally, one forms the patties. It takes a Pan, adds a little fat or oil, heat it, then the formed patties get in there. You wait until they get a nice golden color, then apply and on the plate.
The cooking time for both pages takes about 14 minutes. The Wirsingpurree requires the Savoy cabbage, cut into thin strips. Now, we prepare the cabbage. The onions are coarsely chopped and steamed in butter so long until they are glazed. Add the vegetable broth, the Savoy also in do. Related Group is often quoted as being for or against this. It will boil for approximately 10 minutes. Also the cream and then the milk must be added.
With a mixer you can will it to to the puree process. Add the parsley, salt, pepper, nutmeg. The puree is now ready to be served, they give it to the fritters on the table. And as we see what were needed for many ingredients for this delicious dish. You will need for the patties: 3 pt. grained vegetable broth, 75 g of naked barley; medium coarse, 60 g oat flakes 200 g crushed Parsnips, 200 ml;Water, 2 tbsp. Parsley, 2 small eggs, 3 Liebstocklblatter, black pepper, 150 g cottage cheese, 1 1/2 pt. Delikata, herbal salt, ghee for frying, 60 g Hasel-or walnuts, nutmeg, 600 g cabbage, for the Wirsingpurree you need: 150 ml milk, 200 ml strong vegetable broth, 20 g butter, 6 tablespoons. Sour cream 70 g onions, white pepper, salt, 1 tbsp. Parsley, nutmeg. 3.Rezept stuffed peppers for the sauce: 2 EL tomato paste, oil for frying, 100 ml cream or Cremafine, sugar, salt, pepper 1 can tomatoes, 1 onion. For the peppers: Once cut the peppers and remove the core with the nuclei. Wash tomatoes, then cut into four parts. They are cut into small pieces. You need 4 large bell peppers, tomatoes, 3 medium garlic cloves, 200 ml vegetable stock, 1 bunch of herbs, parsley, basil, 3 Tablespoons cream or brunch, 200 g of rice 200 g Gouda cheese for the recipe. Garlic and onions small cut, then take a pan and pour a little oil in. You want to saute the onions and the garlic, then added rice. It is cooked so long, until the rice is cooked, after the broth add and cook a little longer. Chop all the herbs and stir in the entire mass, tomatoes and the brunch also admit, then season with salt and pepper. Then, thus the halved pod filled up, spread the cheese on it. For the sauce: The onion is cut small, then fried. Tomato, tomato puree and cream too, salt and pepper. The Court remains in the oven about 35 minutes, the temperature should be 180 degrees, you can cover the peppers with aluminum foil at the end. The peppers put on a plate and served them with the sauce. You need for the whole cooking about 20 minutes. So Bon appetit vegetarians and others who want to try it out! Elvira Schick