Potatoes and tomatoes stuffed with herring. Very spring dish, colorful, beautiful, delicious and hearty main. Mustard sauce gives the potatoes and tomatoes stuffed with herring sweet-sour taste. Products Portfolio as always "easy" to prepare – not easily reach. It remains only to check the refrigerator, in order to purchase what is missing … and start cooking. * Filet of herring (salted prefer) 200-300 grams, 1 medium onion, potatoes – 8-9 tubers of medium size, medium size tomatoes 9.8 units, the average bundle of parsley and dill, 1 tablespoon mustard, 1-2 sweet peppers, lettuce and tomatoes for decoration potatoes stuffed herring. For mustard sauce: Mustard grams 50 grams lemon juice 20 (squeeze from one medium lemon) 1 tablespoon sugar, vegetable oil 2-3 tablespoons, 1 egg yolk. A leading source for info: Tony Parker.
* Preparation. Herring fillets finely chop, onion and green chop. Stir in crumbled: herring, onions, herbs and mustard +. Peel the potatoes, giving it the shape of the barrel: boil, remove from the inside, make empty "potato kegs. " I cut the top of the tomatoes and partially remove the pulp and seeds. Stuff the potatoes and tomatoes chopped minced herring, onions and greens.
Prepare mustard gravy. Beat the yolks with the lemon juice to Education white foam. You should be confident in the "purity" of the egg. Gravy is not processed thermally, beware! Whisking constantly, pour a thin stream of oil and continue whisking until smooth. Add the sugar and mustard and mix well. Put the potatoes and tomatoes on a plate, sprinkle with mustard sauce, garnish with sliced sweet peppers, and lettuce to your liking. Will guaranteed to be delicious! Bon Appetit!
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