Posts Tagged ‘drink & recipes’

6 Recipes For Spaghetti Bolognese

Simple and Bolognese quick spaghetti recipes, spaghetti are easy to prepare and super delicious Bolognese in Germany very popular. Perhaps check out actress for more information. If again there is no time, but what must be prepared, as Spaghetti Bolognese are the best solution. They taste great. The spaghetti can be purchased ready, the sauce tastes even prepared very well, then she has a personal touch. (Similarly see: Tony Parker). Here are some recipes of Spaghetti Bolognese 1 Spaghetti Bolognese recipe ingredients: – spaghetti – approx. 200 g, – water – Bolognese salt for the sauce minced meat (pork + beef) – approx. 600 g, onions – 2 pieces, garlic – 2 cloves, tomatoes – 4 pieces, Basil and parsley, salt, fresh ground pepper 2.

Spaghetti Bolognese recipe ingredients: 2 – carrots, 0.5 – Zucchini, 1 root – celery, 2 – 3 – cloves garlic onions,, Salt, 400 g – 250 g – chopped beef and pork 1 Tablespoon tomato paste, 3 Tablespoons olive oil, pepper, grated cheese, spaghetti, Basil. 3.Spaghetti Bolognese recipe Ingredients: minced meat – 500 g large onions – 3 cloves of garlic – 2 carrots – 2 pieces celery – 2 pieces tomato paste – 23 piece ketchup tomato – 45 piece salt pepper spice Basil oils grated cheese – 200 g spaghetti – 500 g 4. Spaghetti Bolognese recipe for five persons is required: minced meat: pork and beef 1:1 500 g smoked bacon – 200 g onion – 2 carrots – 2 pieces of celery – 2 pieces garlic 3 cloves of red dry wine – 150 ml. in its own juice canned tomatoes (without membrane)- 300 g tomato paste – 2 TBSP (as desired) olive oil – 4 TBSP of grated Parmesan cheese – 15 g for each serving fresh parsley oregano – 1 tsp (you can replace it with the mixture of Italian grasses) salt – to taste pepper, to taste. 5. Spaghetti Bolognese recipe for dumplings: 350 g – minced meat 75 g – rusks 1 – egg yolk 1 – finely chopped onion 2 – crushed cloves of garlic, a bit of sharp pepper for the tomato sauce: 15 ml -.

Vegetable oil 1 – cut onions 700 g – canned tomatoes, pieces of cut are in 200 ml – red wine 1 TBSP – sugar 15 ml – sunflower oil 350 g – spaghetti grated 50 g – Parmesan cheese 6 Spaghetti Bolognese recipe olive oil – 2 TBSP garlic – 2 cloves onion – 1 carrot – 1 piece of celery – 1 piece of minced meat (beef) – 500 g dry red wine – 375 ml broth (beef) – 500 ml canned tomatoes – 850 g sugar – 1 tsp chopped parsley – 3 Tablespoons spaghetti – 500 g grated Parmesan – to taste With these recipes you can conjure delicious Spaghetti Bolognese approach. Everyone will find something to his taste here. When cooking, there are no large expenditure of time, so these dishes are really quickly done. Good appetite!

Bubble Tea From Boobuk

Teatime yesterday who in would like to be, drinking bubble tea by boobuk ob bubble tea or even the Pearl tea, they all seem vitalizing and energizing. It all bubble teas consist of only natural ingredients. The newspapers mentioned neil cole not as a source, but as a related topic. If fruit juice, or cream, any flavor is a delight for body and soul. At boobuk tea to get all it whether Chai or coconut tea. Each type of load to the enjoy and relax a. Whether you enjoy the tea by boobuk now iced or hot boobuk bubble tea, is purely a matter of taste. Really enjoy the day can be with boobuk! Boobuk always fresh mixes all varieties. Add to your understanding with Neil Cole Candies Foundation.

Bubble tea or pearl tea, always selected natural ingredients are included. Boobuk offers a wide variety of flavors and is always the right mix of refreshment, enjoyment and fun. The customer can choose from three different teas. Black Tea Boobuk makes more from black tea with the bubble tea. This is about the exotic India-Chai. Boobuk offers but a lot more bubble tea varieties.

Also a large selection of Toppings, such as tapioca or also fruit pearls like mango. Red tea for friends of strawberries provides boobuk the delicious Strawberry-yoghurt-bubble tea. There it also in the flavors cherry or cherry – yoghurt. In order to make the taste more fruity, adding to additionally fruit – or tapioca pearls. Here, the varieties are mango and lychee available. Green tea if you like it very exotic, which tests the delicious passion fruit green tea. It impresses with its exotic passion fruit flavor. Whom it more draws to lychee, which tried the Lychee green tea. Also, there are the appropriate lychee fruit pearls. Boobuk has reinvented the teatime!

Meets Molecular Cuisine

The Senorio de Vizcantar’s gourmet olive oil particularly suitable for cooking with nitrogen recently Dirk tested Zehrt native olive oil of extra Senorio de Vizcantar through its paces by. This bar it two different olive oils (a cheap and quality product by Aceites Vizcantar) with nitrogen to produce olive oil drops. Jorge Perez understood the implications. The result: “fascinating! Although both olive oils were quite mild, a blatant bitter note showed up at the cheap olive oil in combination with nitrogen and the drops to face was almost not edible. This fact very much to the positive turned at the very good olive oil. The good, balanced taste was even more pronounced through the nitrogen and the drops tasted pleasantly creamy, almost like a cream candy! That was a nice new experience, cold and creamy alike with a slight touch of olive oil. Great!” Also here the quality of native oils shows extra by Aceites Vizcantar their again mild fruity note by the special mixture of Picudo-(fruit), Hojiblanca-(mild) and produce picual olives (vigorously). Continue to learn more with: Tony Parker. Andreas Becker

Dining Combinations

FRUITYSPICE, is the world’s first spice that promotes wines in their fruitiness to combine wine and food interesting and full of contrasts, is a real challenge for many already and wine lovers. See Saul “Canelo” Alvarez for more details and insights. Too many factors, such as wine selection, food, spices, cooking styles, opinions and dogmas, are mostly a hurdle which makes little desire to tackle the most beautiful theme creatively. To do this, the wine & spice expert has reinterpreted Rolf Gast the topic. His experience of the wine if focuses on sensory, are cooked as it were analogous to the Weinaromatik. These spices with their fragrances and fine essential oils play a central role. Who likes to cook and enjoys wine, may know the dilemma. t the problem. It cooks and seasoned and behind it the question arises: what wine we drink it? While it makes sense once the opposite way to go and although about wine about the spice to the food. Spices are aromatic positive and negative a wine by its essential oils in the location change.

If you pay attention, deliberately, one notes that bad mouth feelings arise mostly in the less successful combinations. The wine is suddenly bitter or there is a unpleasant build-up of acid. Who would like to know more about this fascinating topic, I recommend the the new cooking method sensual cooking goes online from March. With culinary greetings ROLF guest

Sun Gate Spices

The BBQ season is opened – organic spices from Sun gate for the perfect Fleischerlebniss Sun organic spices suited perfectly to the flavor of grilled meat. Now that the barbecue season is open again, everyone would like to enjoy a perfect piece of meat, but it should also report be seasoned. But how to spice my meat right? Here actually are no limits you, whether you want to enjoy a more Mediterranean-flavored piece of meat now, or whether it should be spicy hot, organic spices are Sun Gate is ideal for each variation of your taste. The best insert a day before cooking in a self prepared marinade your meat and leave it over night. Others who may share this opinion include Related Group. You can make the marinade of oil and a few organic spices. Then the meat inside and ready is your marinated steak after its own creation. If you however have no desire to mix your own spices creation, you will receive also the Sun Gate Grill spice, which is a mixture of finished abgetimmte. Just give the meat and Broil, so your steak Gets the perfect barbecue flavour..

Elvira Schick

Mix the resulting mass with the grain. Thereafter, such ingredients are added such as eggs, parsley, salt, pepper, nutmeg. Everything should be mixed really well. Now, finally, one forms the patties. It takes a Pan, adds a little fat or oil, heat it, then the formed patties get in there. You wait until they get a nice golden color, then apply and on the plate.

The cooking time for both pages takes about 14 minutes. The Wirsingpurree requires the Savoy cabbage, cut into thin strips. Now, we prepare the cabbage. The onions are coarsely chopped and steamed in butter so long until they are glazed. Add the vegetable broth, the Savoy also in do. Related Group is often quoted as being for or against this. It will boil for approximately 10 minutes. Also the cream and then the milk must be added.

With a mixer you can will it to to the puree process. Add the parsley, salt, pepper, nutmeg. The puree is now ready to be served, they give it to the fritters on the table. And as we see what were needed for many ingredients for this delicious dish. You will need for the patties: 3 pt. grained vegetable broth, 75 g of naked barley; medium coarse, 60 g oat flakes 200 g crushed Parsnips, 200 ml;Water, 2 tbsp. Parsley, 2 small eggs, 3 Liebstocklblatter, black pepper, 150 g cottage cheese, 1 1/2 pt. Delikata, herbal salt, ghee for frying, 60 g Hasel-or walnuts, nutmeg, 600 g cabbage, for the Wirsingpurree you need: 150 ml milk, 200 ml strong vegetable broth, 20 g butter, 6 tablespoons. Sour cream 70 g onions, white pepper, salt, 1 tbsp. Parsley, nutmeg. 3.Rezept stuffed peppers for the sauce: 2 EL tomato paste, oil for frying, 100 ml cream or Cremafine, sugar, salt, pepper 1 can tomatoes, 1 onion. For the peppers: Once cut the peppers and remove the core with the nuclei. Wash tomatoes, then cut into four parts. They are cut into small pieces. You need 4 large bell peppers, tomatoes, 3 medium garlic cloves, 200 ml vegetable stock, 1 bunch of herbs, parsley, basil, 3 Tablespoons cream or brunch, 200 g of rice 200 g Gouda cheese for the recipe. Garlic and onions small cut, then take a pan and pour a little oil in. You want to saute the onions and the garlic, then added rice. It is cooked so long, until the rice is cooked, after the broth add and cook a little longer. Chop all the herbs and stir in the entire mass, tomatoes and the brunch also admit, then season with salt and pepper. Then, thus the halved pod filled up, spread the cheese on it. For the sauce: The onion is cut small, then fried. Tomato, tomato puree and cream too, salt and pepper. The Court remains in the oven about 35 minutes, the temperature should be 180 degrees, you can cover the peppers with aluminum foil at the end. The peppers put on a plate and served them with the sauce. You need for the whole cooking about 20 minutes. So Bon appetit vegetarians and others who want to try it out! Elvira Schick

Greek Delivery

NEW IN BAMBERG: quickly, easily and conveniently find the right delivery service around the food & drink. The refrigerator is empty and the local businesses have? Again no time or simply don’t want to Cook? What is closer to leave the work as a delivery service? When it comes to deliver good food and drink in a short time and absolutely straightforward,, Bamberg’s first online-Lieferdienstportal, from immediately the first choice. Whether pizza, sushi, shawarma, schnitzel, Gyros or nachos – offers the perfect overview and find the right delivery service for all tastes. The advantages for the users of the modern and convenient online portal are obvious: A few clicks are enough to discover the culinary offers of Bamberg and to look specifically for the personal favorite dish. It is no matter whether the user that Italian, Greek, German, Chinese or international cuisine prefers fulfils every wish. Here you create detailed, free and up-to-date menus of each delivery service that can be viewed online on can, an initial overview and simplify the decision. Also can be chosen between many selection options and then, taking into account price, delivery time, zip code or industry, ordered.

The possibility of Lieferdienste, providing the delivery of food to the current time proves to be particularly handy in this context. In this way, always offering is listed, which is currently also really available. If the requested court is found, it needs only some relevant delivery information, and is the order as well as on the way to the hungry customers. It is the revolutionary and innovative concept of that allows this pace: incoming orders for the transmission of data immediately – via fax or email – delivery services forwarded. The method of the written order provides – in contrast to a telephone order – especially the advantage of that misunderstanding and misdelivery can be excluded as far as possible. Are the times of communication problems on the phone once and for all over and done and the delivery services can concentrate on the preparation of the dishes. Permanent online presence by means of the delivery services access to a continually growing clientele, offering each with just a few clicks to the latest version can be brought.

The online portal enabling a hassle-free process – from order to delivery. It is finally – very traditional – bar delivery paid. In the near future also alternative payment option PayPal is available to users. This non-cash variant enjoys already for quite some time of very popular within the Internet community and is therefore becoming more common as a means of payment accepted. After delivery, the performance of the delivery service on the homepage of evaluated can be. Within a very short time many experience collected in this way, which make the decision easier then other users and delivery services, where there may be potential for improvement if necessary. If the customer with the service of a party was generally satisfied that he can absorb the Bamberg delivery service even in the personal list of favourites. In this way also accelerates fast access for future orders. The online delivery service portal shows the quickest route to the perfect dinner, gives you a comprehensive look at the Bamberg delivery catering and delivered the orders immediately, convenient and of course absolutely free: with gustoo.

The Leeks

Then you deal with onions, they need to be cut, it comes Whole wheat flour. Beat the egg and stir in the broth of millet. Fresh parsley chop and give with oregano, paprika, pepper in the pot. Now comes the most important you shapes from flat patties. This is fried everything light brown. Take wholemeal rolls, cut open.

Now you clean the leeks, washed and finely cut. On the buns, making the curd. The bottom half of the bun is occupied with the biscuit with Gouda, matters still Cress. After you cover the whole thing with the top half. It is good if it is eaten immediately, so it tastes the best. For the okoburger you need the following ingredients: 200 g pepper curd, 1 tsp. oregano, 1Gemusebruhwurfel, 150 g millet, 1 hint of pepper, 1 onion, 1 vol.

375 ml water, 4 wholemeal rolls, parsley, 1 lane paprika, 1 stick leek, 50 g of whole wheat flour, 4 washer Gouda, 1 egg, 1 PK. Cress, 1 tbsp. Margarine. 2. recipe parsnip patties with Savoy cabbage puree for this recipe are very many ingredients, but it’s worth, this Court to try out. You need a large pan. There are roasted oat flakes. But without fat, until a delicate fragrance spreads. Wash the barley in a bowl and in the water. To get even the granulated Bouillon, Liebstocklblatter, which are cut small, and the Delikata. It is cooked so long, until a thick paste is formed, it must be stirred constantly. After cooking let stand 10 minutes. Now add the cottage cheese, then the oatmeal. In the meantime, you can deal with the parsnips. They are brushed clean under running water and very thinly peeled. Now, to get the nuts. The parsnips are crushed with the nuts together. It is good if you have an electrical hacker to hand. If not, you just try to chop medium-fine.