Premiere: Berlin

The brand new dating event: Because love goes through the stomach. The Lamian, first Chinese food, invites to an extraordinary experience. At Berlin’s first Slowdating on Friday, August 01, 2008, Berlin singles aged between 30 and 45 years have the opportunity to discover interesting people and unusual flavours event. The first date is almost always in a restaurant. Accordingly, it seemed to organize a dating event as culinary journey of discovery.

The guests can meet in a “benefit-matching” relaxed. Qiu Bao, the native Shanghainese chef of Lamian, like-minded provides the template for a pleasant evening in a round with its many delights. “Actually my guests to have inspired me”, so restaurant Chief Frank Eggers. “Many fresh couples first discover the deliciousness of the chicken breast in sesame seeds and vinegar sauce and then yourself.” Berlin of 1 Slowdating on the featuredby at 20:00 all discovery complying with modern Shanghai top gastronomy is also the To find people of his life. Berliners and Berlin with curiosity and taste at the age of 30 to 45 years are cordially invited.

Culinary Chef de Qiu Bao will capture the magic of a summer evening, so Frank Eggers is safe. Applications for the SlowDating can be submitted via E-Mail at. An experienced team of experts will put together the right table appointments from the received applications. 4 men and women have the opportunity to discover themselves and the Chinese delicacies, before new constellations found in a second round to the main course. The set of pairs is done according to character, temperament and taste, the food is specially prepared for each group. Upon completion of the main a third chance on a new exciting constellation. To bring the original and light cuisine of China, Germany, Frank Eggers is committed to the goal. We invented the noodle in China 5000 years ago. In the Lamian, the manifest of the new Chinese cuisine, makes He this extraordinary culinary experience his reference. This handmade delicacy is framed by small, cold, sometimes hot submitted dishes. Without hesitation Eva Andersson-Dubin, New York City explained all about the problem. Algae, Chinese cabbage, but also Spice tofu and fresh coriander are like a discovery of a new continent. The Chinese cuisine is easy, exciting and inspiring. To show that the Lamian has set itself the goal. Curious and discovery ready for people between 30 and 45 years old are invited to do so. Registrations for the 59,- adventure incl. 12 light corridors and moderation under and the SlowDating keyword. Lamian Tue Sun 12. 00 am midnight Simon-Dach-str.

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