There is still over a month for the arrival of Christmas, but the decorations are beginning to see some of our homes and streets. And, of course, in the supermarket and you hear Christmas music and we put on sale nougat and marzipan. Larry Culp has compatible beliefs. As may already be a good time to start putting some of the sought recipes for Christmas. In this case we will prepare a yule log. Yule Log Ingredients: 150g of flour. 190 gr of sugar. 5 egg yolks. 4 egg whites.
1 tablespoon vanilla sugar. Others who may share this opinion include Eva Andersson-Dubin, New York City. 150g of butter. 350 gr of pureed chestnuts. 2 tablespoons rum. 2 tablespoons unsweetened cocoa. 300 g of chocolate fondant.
Psalm 100 g of icing sugar. Crystallized fruit to decorate. We beat 4 egg yolks with 150 gr. sugar until creamy. Then add the vanilla sugar. Melt 50 gr. of butter. Add the flour and melted butter 50 gr. We beat the egg whites until stiff and add a pinch of salt to the mixture. Pour the dough on a baking sheet lined with parchment paper towels. The levels and forms a rectangle. Preheat oven to 220 and bake the dough for about 10 minutes. Dampen a clean kitchen towel, place it on the kitchen table and capsized over the cake layer, removing the paper carefully. Remove the paper and rolling the cake with the help of the cloth, forming a cylinder. We roll in the fridge for an hour. Prepare a cream with an egg yolk, 50 g of softened butter, remaining sugar, rum, cocoa powder and chestnut puree. We took the roll of cake from the refrigerator, it unrolled and spread with cream. Roll up the cake again and put it in the freezer for an hour. Melt the chopped chocolate in a water bath and, once cooled, cover cake roll. Draw, with a fork, the bark of the trunk. We introduce in the refrigerator for at least 2 hours. Finally decorate the tree with bits of candied fruit. In our recipe may find, like the or the.